Beef Diablo
Tenderloin beef, cream, fresh garlic, signature diablo spice and garlic bread. Featured pairing -Fort George Cavatica Stout
Garlic Cheese Bread
Maynard's house made bread, mozzarella, provolone & whipped garlic butter, served with Maynard's classic red sauce. Featured pairing - Kentucky spiced mule
Smoked Beets
Bacon-date jam, goat cheese, almonds, arugula. Featured pairing - El Coto Rioja
Dabob Oysters
Harvested from Dabob Bay, these oysters are celebrated for their clean, crisp flavor and perfect brininess. With a deep-cupped shell and plump, firm meat, they offer a delightful hint of cucumber, a touch of sweet melon.
Chef Inspired Soup
Please ask your server for option of the day
Caesar Salad
Romaine, house-made caesar dressing, focaccia croutons, and parmesan. Featured pairing - Lahta Creek Pinot Gris
Mixed Green Salad
Local mixed greens, cucumber, red bell pepper, tomato, shaved carrot. Featured pairing - King Estates Sauvignon Blanc
Wedge Salad
Iceberg lettuce, gorgonzola cheese, candied walnuts, smokey bacon, apple and house gorgonzola dressing.
Shrimp Louie
Tender white shrimp piled atop crisp romaine lettuce, served with a hard boiled egg, ripe tomatoes, cucumber, lemon and tangy louie dressing.
Got The Roni
Maynard's classic red sauce, fresh mozzarella, east coast cup pepperoni Featured pairing; Rainy Daze Disturbing the Peace IPA
Road To Maui
Maynard's red sauce, fresh mozzarella, grilled pineapple, prosciutto cotto, fresh basil & spicy olive oil. Featured pairing; Rainy Daze Blonde Ale
The Classic
Maynard's classic red sauce and shredded mozzarella. Featured pairing - Linda's Strawberry Spritzer
The Meatza Pizza
Maynard's classic red sauce, whole milk mozzarella, smokey bacon, Italian prosciutto, cup pepperoni, crimini mushrooms, sweet red onion and red bell peppers. Featured Pairing; Hood Canal Agate Pass Amber
Veggie Pizza
Garlic olive oil, roasted garlic, fresh mozzarella, artichokes, mushroom, peppadew, roasted potatoes and fresh basil. Featured pairing; Chuckanut Pilsner
Fettuccine Alfredo
Fresh pasta, garlic marinated tomatoes and basil tossed with our house made alfredo sauce. Featured pairing - Iris Chardonnay
Pesto Primavera
Pesto, garlic marinated tomatoes, artichoke hearts, mushrooms tossed with fresh pasta. Topped with parmesan cheese & basil. Featured pairing - Latah Creek Pinot Gris
Rod's Mac N' Cheese
Gobetti pasta with our house blend of four cheeses, with a crunch topping. Featured pairing - Michael David Freakshow Chardonnay
Side Bread
Bucklin Burger
18-Month aged Cheddar cheese, lettuce, tomato, red onion, garlic aioli, brioche bun. Featured pairing - Western Red Springboard Kolsch.
Cod & Chips
Tempura beer battered Alaskan cod served with our house tartar sauce, lemon crown and fries Featured Pairing Rainy Daze Goatboater IPA
NY Strip Steak
10 oz striploin steak, served with peppercorn demi-glace, seasonal vegetables and our Kitsap potato's Featured pairing; Kiona Vineyards Cabernet Sauvignon
Prime Rib French Dip
Classic sandwich with thinly shaved prime rib, melted cheese and veal au jus. Served with French Fries Featured Pairing; Valholl Golden Warrior
Lamb Gyro
Tender slices of seasoned lamb wrapped in warm pita bread with crisp romaine, vine-ripened tomatoes, red onions, feta cheese and tzatziki sauce. Served with a green salad or French fries.
Two Entree Wine Special
Roasted Bone Marrow
Experience the rich, buttery, delicate flavors of roasted bone marrow with a vibrant garlic herb sauce (chimichurri) and grilled house bread.
Mediterranean Cannelloni
Delicate rolled pasta stuffed with lamb, grilled eggplant and ricotta cheese. Topped with tomato sauce, mozzarella and baked to warm, bubbly perfection. Served with our house garlic bread.
Rice Bowl
A popular Japanese dish consisting of a bowl of steamed white rice topped with tender thinly sliced beef and sliced onions that have been simmered in a sweet and savory sauce.
Bulgogi Pizza
This fusion flavor bomb hits on every taste bud. Tender, marinated bulgogi beef, house made kimchi, roasted corn and red bell peppers. Topped with the creaminess of mozzarella and the tanginess of Manchego. Garnished with fermented chili (gochujang) cream sauce, scallions, cilantro and sesame seeds.
Beef Diablo
Tenderloin beef, cream, fresh garlic, signature diablo spice and garlic bread. Featured pairing -Fort George Cavatica Stout
Garlic Cheese Bread
Maynard's house made bread, mozzarella, provolone & whipped garlic butter, served with Maynard's classic red sauce. Featured pairing - Kentucky spiced mule
Smoked Beets
Bacon-date jam, goat cheese, almonds, arugula. Featured pairing - El Coto Rioja
Dabob Oysters
Harvested from Dabob Bay, these oysters are celebrated for their clean, crisp flavor and perfect brininess. With a deep-cupped shell and plump, firm meat, they offer a delightful hint of cucumber, a touch of sweet melon.
Ginger Kissed Wings
A full pound of lightly breaded wings tossed in Maynard's signature wing sauce. Served with celery and bleu cheese dressing. Make it spicier with Maynard's frozen doughnut hot sauce. Featured pairing; Rainy Daze Goatboater IPA
Chef Inspired Soup
Please ask your server for option of the day
Caesar Salad
Romaine, house-made caesar dressing, focaccia croutons, and parmesan. Featured pairing - Lahta Creek Pinot Gris
Mixed Green Salad
Local mixed greens, cucumber, red bell pepper, tomato, shaved carrot. Featured pairing - King Estates Sauvignon Blanc
Wedge Salad
Iceberg lettuce, gorgonzola cheese, candied walnuts, smokey bacon, apple and house gorgonzola dressing.
Shrimp Louie
Tender white shrimp piled atop crisp romaine lettuce, served with a hard boiled egg, ripe tomatoes, cucumber, lemon and tangy louie dressing.
Caeser Salad
Crisp romaine, house-made caeser dressing, garlic herb croutons, grated parmesan and a lemon crown. Featured wine pairing: Latah Creek Pinot Gris
Chef Inspired Soup
Please ask your server for option of the day
Smoked Beets
Bacon-date jam, goat cheese, almonds, arugula. Featured pairing - Rivarey Rioja
Got The Roni
Maynard's classic red sauce, fresh mozzarella, east coast cup pepperoni Featured pairing; Rainy Daze Disturbing the Peace IPA
Road To Maui
Maynard's red sauce, fresh mozzarella, grilled pineapple, prosciutto cotto, fresh basil & spicy olive oil. Featured pairing; Rainy Daze Blonde Ale
The Classic
Maynard's classic red sauce and shredded mozzarella. Featured pairing - Linda's Strawberry Spritzer
The Meatza Pizza
Maynard's classic red sauce, whole milk mozzarella, smokey bacon, Italian prosciutto, cup pepperoni, crimini mushrooms, sweet red onion and red bell peppers. Featured Pairing; Hood Canal Agate Pass Amber
Veggie Pizza
Garlic olive oil, roasted garlic, fresh mozzarella, artichokes, mushroom, peppadew, roasted potatoes and fresh basil. Featured pairing; Chuckanut Pilsner
Fettuccine Alfredo
Fresh pasta, garlic marinated tomatoes and basil tossed with our house made alfredo sauce. Featured pairing - Iris Chardonnay
Pesto Primavera
Pesto, garlic marinated tomatoes, artichoke hearts, mushrooms tossed with fresh pasta. Topped with parmesan cheese & basil. Featured pairing - Latah Creek Pinot Gris
Rod's Mac N' Cheese
Gobetti pasta with our house blend of four cheeses, with a crunch topping. Featured pairing - Michael David Freakshow Chardonnay
Side Bread
Rod's Mac N'cheese
Gobetti pasta with our house blend of four cheeses, with a crunch topping. Featured pairing - Iris Vineyards Chardonnay
Bucklin Burger
18-Month aged Cheddar cheese, lettuce, tomato, red onion, garlic aioli, brioche bun. Featured pairing - Western Red Springboard Kolsch.
Cod & Chips
Tempura beer battered Alaskan cod served with our house tartar sauce, lemon crown and fries Featured Pairing Rainy Daze Goatboater IPA
NY Strip Steak
10 oz striploin steak, served with peppercorn demi-glace, seasonal vegetables and our Kitsap potato's Featured pairing; Kiona Vineyards Cabernet Sauvignon
Prime Rib French Dip
Classic sandwich with thinly shaved prime rib, melted cheese and veal au jus. Served with French Fries Featured Pairing; Valholl Golden Warrior
Side French Fries
Side of our crispy fried French Fries
Crispy Fried Chicken
House breaded fried chicken thigh with a side of our hot honey sauce. Served with Maynard's mac and house baked biscuit Featured pairing; Latah Creek Pinot Gris
Lamb Gyro
Tender slices of seasoned lamb wrapped in warm pita bread with crisp romaine, vine-ripened tomatoes, red onions, feta cheese and tzatziki sauce. Served with a green salad or French fries.
Two Entree Wine Special
Roasted Bone Marrow
Experience the rich, buttery, delicate flavors of roasted bone marrow with a vibrant garlic herb sauce (chimichurri) and grilled house bread.
Mediterranean Cannelloni
Delicate rolled pasta stuffed with lamb, grilled eggplant and ricotta cheese. Topped with tomato sauce, mozzarella and baked to warm, bubbly perfection. Served with our house garlic bread.
Rice Bowl
A popular Japanese dish consisting of a bowl of steamed white rice topped with tender thinly sliced beef and sliced onions that have been simmered in a sweet and savory sauce.
Bulgogi Pizza
This fusion flavor bomb hits on every taste bud. Tender, marinated bulgogi beef, house made kimchi, roasted corn and red bell peppers. Topped with the creaminess of mozzarella and the tanginess of Manchego. Garnished with fermented chili (gochujang) cream sauce, scallions, cilantro and sesame seeds.
Add Shrimp
12 Oz Pork Rib Eye
Miso marinated and grilled to perfection. This juicy cut of pork is served with crispy tempura enoki mushrooms, tart cherry reduction and seasonal vegetables.
Veal A La Rouge
Delectable 8oz veal New York strip, pan seared to perfect medium rare. Lathered in our house-made blackberry-hibiscus mead red wine butter sauce (beurre-rouge). Served with slow roasted confit potatoes, fried and tossed in rosemary infused beef tallow and paired with seasonal vegetables. Cocktails
Beef Diablo
Tenderloin beef, cream, fresh garlic, signature diablo spice and garlic bread. Featured pairing -Fort George Cavatica Stout
Ginger Kissed Wings
A full pound of lightly breaded wings tossed in Maynard's signature wing sauce. Served with celery and bleu cheese dressing. Make it spicier with Maynard's frozen doughnut hot sauce. Featured pairing; Rainy Daze Goatboater IPA
Garlic Cheese Bread
Maynard's house made bread, mozzarella, provolone & whipped garlic butter, served with Maynard's classic red sauce. Featured pairing - Kentucky spiced mule
Smoked Beets
Bacon-date jam, goat cheese, almonds, arugula. Featured pairing - Rivarey Rioja
Dabob Oysters
Harvested from Dabob Bay, these oysters are celebrated for their clean, crisp flavor and perfect brininess. With a deep-cupped shell and plump, firm meat, they offer a delightful hint of cucumber, a touch of sweet melon.
Cattle Rustler
Serves 2. 35 day dry aged 38 oz tomahawk ribeye, served with our Kitsap potatoes. Please allow 35-45 minutes. Featured pairing; Canvasback Cabernet Sauvignon
Delmonico
35-Day dry aged bone-in 16 oz New York served with peppercorn veal demi-glace, seasonal vegetables & Kitsap potatoes. Featured Pairing; Kiona Vineyards Cabernet Sauvignon
Top Sirloin
35-Day dry aged 8oz sirloin served with peppercorn veal demi-glace, seasonal vegetables & Kitsap potatoes peppercorn veal demi-glace, seasonal vegetables & Kitsap potatoes Featured pairing; Line 39 Merlot & Kitsap potatoes
Add Vegatable
Add Kitsap Potatoes
Caesar Salad
Romaine, house-made caesar dressing, focaccia croutons, and parmesan. Featured pairing - Lahta Creek Pinot Gris
Chef Inspired Soup
Please ask your server for the option of the day
Mixed Green Salad
Local mixed greens, cucumber, red bell pepper, tomato, shaved carrot. Featured pairing - King Estates Sauvignon Blanc
Shrimp Louie
Tender white shrimp piled atop crisp romaine lettuce, served with a hard boiled egg, ripe tomatoes, cucumber, lemon and tangy louie dressing.
Wedge Salad
Iceberg lettuce, gorgonzola cheese, candied walnuts, smokey bacon, apple, and house made gorgonzola dressing.
Got The Roni
Maynard's classic red sauce, fresh mozzarella, east coast cup pepperoni Featured pairing; Rainy Daze Disturbing the Peace IPA
Road To Maui
Maynard's red sauce, fresh mozzarella, grilled pineapple, prosciutto cotto, fresh basil & spicy olive oil. Featured pairing; Rainy Daze Blonde Ale
The Classic
Maynard's classic red sauce and shredded mozzarella. Featured pairing - Linda's Strawberry Spritzer
The Meatza Pizza
Maynard's classic red sauce, whole milk mozzarella, smokey bacon, Italian prosciutto, cup pepperoni, crimini mushrooms, sweet red onion and red bell peppers. Featured Pairing; Hood Canal Agate Pass Amber
Veggie Pizza
Garlic olive oil, roasted garlic, fresh mozzarella, artichokes, mushroom, peppadew, roasted potatoes and fresh basil. Featured pairing; Chuckanut Pilsner
Rod's Mac N' Cheese
Gobetti pasta with our house blend of four cheeses, with a crunch topping. Featured pairing - Iris Vineyards Chardonnay
Pesto Primavera
Pesto, garlic marinated tomatoes, artichoke hearts, mushrooms tossed with fresh pasta. Topped with parmesan cheese & basil. Featured pairing - Latah Creek Pinot Gris
Fettuccine Alfredo
Fresh pasta, garlic marinated tomatoes and basil tossed with our house made alfredo sauce. Featured pairing - Iris Chardonnay
Shrimp Scampi Linguini
Five jumbo butterflied shrimp in a creamy lemon scampi style sauce over linguini. Featured pairing; Michael David Feakshow Chardonnay
Side Bread
Cod & Chips
Tempura beer battered Alaskan cod served with our house tartar sauce, lemon crown and fries Featured Pairing Rainy Daze Goatboater IPA
Bucklin Burger
18-Month aged Cheddar cheese, lettuce, tomato, red onion, garlic aioli, brioche bun. Featured pairing - Western Red Springboard Kolsch.
Prime Rib French Dip
Classic sandwich with thinly shaved prime rib, melted cheese and veal au jus. Served with French Fries Featured Pairing; Valholl Golden Warrior
Side French Fries
Side of our crispy fried French Fries
Crispy Fried Chicken
House breaded fried chicken thigh with a side of our hot honey sauce. Served with Maynard's mac and house baked biscuit Featured pairing; Latah Creek Pinot Gris
Add Shrimp
Two Entree Wine Special
Order two Entrees and choose a bottle of line 39 wine for 15.99
Roasted Bone Marrow
Experience the rich, buttery, delicate flavors of roasted bone marrow with a vibrant garlic herb sauce (chimichurri) and grilled house bread.
Mediterranean Cannelloni
Delicate rolled pasta stuffed with lamb, grilled eggplant and ricotta cheese. Topped with tomato sauce, mozzarella and baked to warm, bubbly perfection. Served with our house garlic bread.
Rice Bowl
A popular Japanese dish consisting of a bowl of steamed white rice topped with tender thinly sliced beef and sliced onions that have been simmered in a sweet and savory sauce.
Bulgogi Pizza
This fusion flavor bomb hits on every taste bud. Tender, marinated bulgogi beef, house made kimchi, roasted corn and red bell peppers. Topped with the creaminess of mozzarella and the tanginess of Manchego. Garnished with fermented chili (gochujang) cream sauce, scallions, cilantro and sesame seeds.
12 Oz Pork Rib Eye
Miso marinated and grilled to perfection. This juicy cut of pork is served with crispy tempura enoki mushrooms, tart cherry reduction and seasonal vegetables.
Veal A La Rouge
Delectable 8oz veal New York strip, pan seared to perfect medium rare. Lathered in our house-made blackberry-hibiscus mead red wine butter sauce (beurre-rouge). Served with slow roasted confit potatoes, fried and tossed in rosemary infused beef tallow and paired with seasonal vegetables. Cocktails
Cattle Rustler
Serves 2. 35 day dry aged 38 oz tomahawk ribeye, served with our Kitsap potatoes. Please allow 35-45 minutes. Featured pairing; Canvasback Cabernet Sauvignon
Delmonico
35-Day dry aged bone-in 16 oz New York served with peppercorn veal demi-glace, seasonal vegetables & Kitsap potatoes. Featured Pairing; Kiona Vineyards Cabernet Sauvignon
Top Sirloin
35-Day dry aged 8oz sirloin served with peppercorn veal demi-glace, seasonal vegetables & Kitsap potatoes peppercorn veal demi-glace, seasonal vegetables & Kitsap potatoes Featured pairing; Line 39 Merlot & Kitsap potatoes
Add Vegatable
Add Kitsap Potatoes
Caesar Salad
Romaine, house-made caesar dressing, focaccia croutons, and parmesan. Featured pairing - Lahta Creek Pinot Gris
Chef Inspired Soup
Please ask your server for the option of the day
Mixed Green Salad
Local mixed greens, cucumber, red bell pepper, tomato, shaved carrot. Featured pairing - King Estates Sauvignon Blanc
Shrimp Louie
Tender white shrimp piled atop crisp romaine lettuce, served with a hard boiled egg, ripe tomatoes, cucumber, lemon and tangy louie dressing.
Wedge Salad
Iceberg lettuce, gorgonzola cheese, candied walnuts, smokey bacon, apple, and house made gorgonzola dressing.
Got The Roni
Maynard's classic red sauce, fresh mozzarella, east coast cup pepperoni Featured pairing; Rainy Daze Disturbing the Peace IPA
Road To Maui
Maynard's red sauce, fresh mozzarella, grilled pineapple, prosciutto cotto, fresh basil & spicy olive oil. Featured pairing; Rainy Daze Blonde Ale
The Classic
Maynard's classic red sauce and shredded mozzarella. Featured pairing - Linda's Strawberry Spritzer
The Meatza Pizza
Maynard's classic red sauce, whole milk mozzarella, smokey bacon, Italian prosciutto, cup pepperoni, crimini mushrooms, sweet red onion and red bell peppers. Featured Pairing; Hood Canal Agate Pass Amber
Veggie Pizza
Garlic olive oil, roasted garlic, fresh mozzarella, artichokes, mushroom, peppadew, roasted potatoes and fresh basil. Featured pairing; Chuckanut Pilsner
Rod's Mac N' Cheese
Gobetti pasta with our house blend of four cheeses, with a crunch topping. Featured pairing - Iris Vineyards Chardonnay
Pesto Primavera
Pesto, garlic marinated tomatoes, artichoke hearts, mushrooms tossed with fresh pasta. Topped with parmesan cheese & basil. Featured pairing - Latah Creek Pinot Gris
Fettuccine Alfredo
Fresh pasta, garlic marinated tomatoes and basil tossed with our house made alfredo sauce. Featured pairing - Iris Chardonnay
Shrimp Scampi Linguini
Five jumbo butterflied shrimp in a creamy lemon scampi style sauce over linguini. Featured pairing; Michael David Feakshow Chardonnay
Side Bread
Roasted Turkey Meal
Each classic Thanksgiving meal features a generous half-pound of roasted turkey. Served with rich savory gravy, and all your favorite comforting sides: creamy mashed potatoes, tangy cranberry sauce, and green beans finished with toasted almonds and crispy fried onions. (Heat & Enjoy! Simply follow the included reheating instructions for a hot, delicious, and stress free Thanksgiving feast.)
Giant Smoked Turkey Leg Meal
Classic Thanksgiving meal features a near full pound hickory smoked turkey leg. Served with rich savory gravy, and all your favorite comforting sides: creamy mashed potatoes, tangy cranberry sauce, and green beans finished with toasted almonds and crispy fried onions. (Heat & Enjoy! Simply follow the included reheating instructions for a hot, delicious, and stress free Thanksgiving feast.)
Honey Roasted Ham Meal
Each classic Thanksgiving meal features a generous half-pound of honey baked ham. Served with rich savory gravy, and all your favorite comforting sides: creamy mashed potatoes, tangy cranberry sauce, and green beans finished with toasted almonds and crispy fried onions. (Heat & Enjoy! Simply follow the included reheating instructions for a hot, delicious, and stress free Thanksgiving feast.)
Mushroom Rissotto Meal
Creamy wild mushroom risotto made with arborio rice slowly simmered in savory stock, finished with a medley of wild mushrooms, Parmesan cheese, and a touch of truffle essence for deep, earthy flavor. Served with house-made stuffing, mashed potatoes & gravy. cranberry sauce, green beans garnished with toasted almonds and crispy onions. (Heat & Enjoy! Simply follow the included reheating instructions for a hot, delicious, and stress free Thanksgiving feast.)
Gluten Free
Additional Servings Of Ham
A hearty side featuring a full pound of tender, carved smoked honey ham, served with rich, savory gravy, the perfect addition to any Thanksgiving plate. (Follow the included reheating instructions for a stress-free Thanksgiving feast.)
Additional Servings Of Turkey
A hearty side featuring a full pound of tender carved turkey served with rich, savory gravy, the perfect addition to any Thanksgiving plate. (Follow the included reheating instructions for a stress-free Thanksgiving feast.)
Additional Turkey Leg
A hearty hickory smoked turkey leg, served with rich, savory gravy, the perfect addition to any Thanksgiving plate. (Follow the included reheating instructions for a stress-free Thanksgiving feast.)
Fresh Wild Mushroom Risotto Side
Creamy risotto with fresh local wild mushrooms. (Heat & Enjoy! Simply follow the included reheating instructions for a hot, delicious, and stress free Thanksgiving feast.)
Roasted Garlic Mashed Potatoes
Roasted Garlic Mashed Potatoes and house gravy. Add Truffle Butter to make them extra delicious! (Heat & Enjoy! Simply follow the included reheating instructions for a hot, delicious, and stress free Thanksgiving feast.)
Traditional Thanksgiving Bread Stuffing
Classic Thanksgiving stuffing made with toasted artisan bread, sautéed onions, celery, and aromatic herbs, baked until golden and crisp on top, tender and flavorful inside. (Follow the included reheating instructions for a stress-free Thanksgiving feast.)
Dozen Dinner Rolls & Whipped Butter
12 garlic herb dinner rolls with whipped garlic herb butter. (Follow the included reheating instructions for a stress-free Thanksgiving feast.)
Homemade Cranberry Sauce
House-made cranberry sauce crafted with fresh cranberries, simmered to perfection for a balance of tart and sweet, the perfect bright complement to your Thanksgiving feast.
Gravy Bowl
Our House Made Turkey Gravy. Made from Turkey Drippings, Giblets & Turkey Stock, Slow simmered and Seasoned to Perfection. (Follow the included reheating instructions for a stress-free Thanksgiving feast.)
Herbed Truffle Butter With Black Truffle Slices
Our House Made Turkey Gravy. Made from Turkey Drippings, Giblets & Turkey Stock, Slow simmered and Seasoned to Perfection. (Follow the included reheating instructions for a stress-free Thanksgiving feast.)
Green Beans With Toasted Almonds And Crispy Onions
French Green Beans, sautéed garlic, shallots and toasted almonds. Topped with crispy onions. Add Truffle Butter to make it extra delicious!
Apple Pie Slice
Whole Apple Pie
Roasted Turkey Meal
Each classic Thanksgiving meal features a generous half-pound of roasted turkey. Served with rich savory gravy, and all your favorite comforting sides: creamy mashed potatoes, tangy cranberry sauce, and green beans finished with toasted almonds and crispy fried onions. (Heat & Enjoy! Simply follow the included reheating instructions for a hot, delicious, and stress free Thanksgiving feast.)
Giant Smoked Turkey Leg Meal
Classic Thanksgiving meal features a near full pound hickory smoked turkey leg. Served with rich savory gravy, and all your favorite comforting sides: creamy mashed potatoes, tangy cranberry sauce, and green beans finished with toasted almonds and crispy fried onions. (Heat & Enjoy! Simply follow the included reheating instructions for a hot, delicious, and stress free Thanksgiving feast.)
Honey Roasted Ham Meal
Each classic Thanksgiving meal features a generous half-pound of honey baked ham. Served with rich savory gravy, and all your favorite comforting sides: creamy mashed potatoes, tangy cranberry sauce, and green beans finished with toasted almonds and crispy fried onions. (Heat & Enjoy! Simply follow the included reheating instructions for a hot, delicious, and stress free Thanksgiving feast.)
Mushroom Rissotto Meal
Creamy wild mushroom risotto made with arborio rice slowly simmered in savory stock, finished with a medley of wild mushrooms, Parmesan cheese, and a touch of truffle essence for deep, earthy flavor. Served with house-made stuffing, mashed potatoes & gravy. cranberry sauce, green beans garnished with toasted almonds and crispy onions. (Heat & Enjoy! Simply follow the included reheating instructions for a hot, delicious, and stress free Thanksgiving feast.)
Gluten Free
Additional Servings Of Ham
A hearty side featuring a full pound of tender, carved smoked honey ham, served with rich, savory gravy, the perfect addition to any Thanksgiving plate. (Follow the included reheating instructions for a stress-free Thanksgiving feast.)
Additional Servings Of Turkey
A hearty side featuring a full pound of tender carved turkey served with rich, savory gravy, the perfect addition to any Thanksgiving plate. (Follow the included reheating instructions for a stress-free Thanksgiving feast.)
Additional Turkey Leg
A hearty hickory smoked turkey leg, served with rich, savory gravy, the perfect addition to any Thanksgiving plate. (Follow the included reheating instructions for a stress-free Thanksgiving feast.)
Fresh Wild Mushroom Risotto Side
Creamy risotto with fresh local wild mushrooms. (Heat & Enjoy! Simply follow the included reheating instructions for a hot, delicious, and stress free Thanksgiving feast.)
Roasted Garlic Mashed Potatoes
Roasted Garlic Mashed Potatoes and house gravy. Add Truffle Butter to make them extra delicious! (Heat & Enjoy! Simply follow the included reheating instructions for a hot, delicious, and stress free Thanksgiving feast.)
Traditional Thanksgiving Bread Stuffing
Classic Thanksgiving stuffing made with toasted artisan bread, sautéed onions, celery, and aromatic herbs, baked until golden and crisp on top, tender and flavorful inside. (Follow the included reheating instructions for a stress-free Thanksgiving feast.)
Dozen Dinner Rolls & Whipped Butter
12 garlic herb dinner rolls with whipped garlic herb butter. (Follow the included reheating instructions for a stress-free Thanksgiving feast.)
Homemade Cranberry Sauce
House-made cranberry sauce crafted with fresh cranberries, simmered to perfection for a balance of tart and sweet, the perfect bright complement to your Thanksgiving feast.
Gravy Bowl
Our House Made Turkey Gravy. Made from Turkey Drippings, Giblets & Turkey Stock, Slow simmered and Seasoned to Perfection. (Follow the included reheating instructions for a stress-free Thanksgiving feast.)
Herbed Truffle Butter With Black Truffle Slices
Our House Made Turkey Gravy. Made from Turkey Drippings, Giblets & Turkey Stock, Slow simmered and Seasoned to Perfection. (Follow the included reheating instructions for a stress-free Thanksgiving feast.)
Green Beans With Toasted Almonds And Crispy Onions
French Green Beans, sautéed garlic, shallots and toasted almonds. Topped with crispy onions. Add Truffle Butter to make it extra delicious!
Apple Pie Slice
Whole Apple Pie
Cod & Chips
Tempura beer battered Alaskan cod served with our house tartar sauce, lemon crown and fries Featured Pairing Rainy Daze Goatboater IPA
Bucklin Burger
18-Month aged white Cheddar cheese, lettuce, tomato, red onion, pickles, garlic aioli, brioche bun. Our friends at the Kitsap health department would like to remind you that eating raw or undercooked food may be dangerous
Garlic Cheese Bread
Maynard's house made bread, mozzarella, provolone & whipped garlic butter, served with Maynard's classic red sauce. Featured pairing - Kentucky spiced mule
Side French Fries
Side of our crispy fried French Fries
Rod's Mac N'cheese
Gobetti pasta with our house blend of four cheeses, with a crunch topping. Featured pairing - Iris Vineyards Chardonnay
Pesto Primavera
Pesto, garlic marinated tomatoes, artichoke hearts, mushrooms tossed with fresh pasta. Topped with parmesan cheese & basil. Featured pairing - Latah Creek Pinot Gris
Fettuccine Alfredo
Fresh pasta, garlic marinated tomatoes and basil tossed with our house made alfredo sauce. Featured pairing - Iris Chardonnay
Side Bread
Got The Roni
Maynard's classic red sauce, fresh mozzarella, east coast cup pepperoni Featured pairing; Rainy Daze Disturbing the Peace IPA
Road To Maui
Maynard's red sauce, fresh mozzarella, grilled pineapple, prosciutto cotto, fresh basil & spicy olive oil. Featured pairing; Rainy Daze Blonde Ale
The Classic
Maynard's classic red sauce and shredded mozzarella. Featured pairing - Linda's Strawberry Spritzer
The Meatza Pizza
Maynard's classic red sauce, whole milk mozzarella, smokey bacon, Italian prosciutto, cup pepperoni, crimini mushrooms, sweet red onion and red bell peppers. Featured Pairing; Hood Canal Agate Pass Amber
Veggie Pizza
Garlic olive oil, roasted garlic, fresh mozzarella, artichokes, mushroom, peppadew, roasted potatoes and fresh basil. Featured pairing; Chuckanut Pilsner
Caeser Salad
Crisp romaine, house-made caeser dressing, garlic herb croutons, grated parmesan and a lemon crown. Featured wine pairing: Latah Creek Pinot Gris
Chef Inspired Soup
Please ask your server for option of the day
Mixed Green Salad
Local mixed greens, crisp cucumber, ripe tomatoes, shaved carrots and thinly sliced bell peppers Featured wine pairing: King Estates Sauvignon Blanc
Shrimp Louie
Tender white shrimp piled atop crisp romaine lettuce, served with a hard boiled egg, ripe tomatoes, cucumber, lemon and tangy louie dressing.
Smoked Beets
Bacon-date jam, goat cheese, almonds, arugula. Featured pairing - Rivarey Rioja
Cod & Chips
Tempura beer battered Alaskan cod served with our house tartar sauce, lemon crown and fries Featured Pairing Rainy Daze Goatboater IPA
Bucklin Burger
18-Month aged white Cheddar cheese, lettuce, tomato, red onion, pickles, garlic aioli, brioche bun. Our friends at the Kitsap health department would like to remind you that eating raw or undercooked food may be dangerous
Garlic Cheese Bread
Maynard's house made bread, mozzarella, provolone & whipped garlic butter, served with Maynard's classic red sauce. Featured pairing - Kentucky spiced mule
Side French Fries
Side of our crispy fried French Fries
Apple Slices With Chocolate Chips & Honey
Kids All Beef Hot Dog
Kids Burger With Fries
Kids Cheeseburger With Fries
Kids Chicken Strips & Fries
Kids Mac N’ Cheese
Kids Noodles
Kids Pizza Cheese
Kids Pizza Pepperoni
Kids Drinks
Kids Brownie & Ice Cream
Ice Cream Scoop
Smores Kits
Additional Side
Kids Classic Breakfast
Kids Chocolate Chip Waffle
Kids Biscuit & Gravy
Kids Breakfast Sandwich
Apple Slices With Chocolate Chips & Honey
Kids All Beef Hot Dog
Kids Burger With Fries
Kids Cheeseburger With Fries
Kids Chicken Strips & Fries
Kids Mac N’ Cheese
Kids Noodles
Kids Pizza Cheese
Kids Pizza Pepperoni
Kids Drinks
Kids Brownie & Ice Cream
Ice Cream Scoop
Smores Kits
Additional Side
Kids Classic Breakfast
Kids Chocolate Chip Waffle
Kids Biscuit & Gravy
Kids Breakfast Sandwich
Kids Classic Breakfast
Kids Chocolate Chip Waffle
Kids Biscuit & Gravy
Kids Breakfast Sandwich
Apple Crisp
Bourbon Bread Pudding
Carrot Cake
Chocolate Salted Caramel Cake
Chocolate Tort
Creme Brulee
Maynards Brownie
Seasonal Cheese Cake
Apple Crisp
Bourbon Bread Pudding
Carrot Cake
Chocolate Salted Caramel Cake
Chocolate Tort
Creme Brulee
Maynards Brownie
Seasonal Cheese Cake
APPLE JUICE
COFFEE
COKE
CRANBERRY JUICE
DIET COKE
DR PEPPER
GINGER ALE
GINGER BEER
GRAPEFRUIT JUICE
HOT TEA
ICED TEA
LEMONADE
MELLOW YELLOW
MILK
ORANGE JUICE
PINEAPPLE JUICE
RED BULL
ROOT BEER
SPRITE
TO GO COFFEE CUP
Soda Water
Linda's Strawberry Spritzer
A mix of strawberry puree, lemonade and splash of soda
The Renee
A combination of blueberry, mango and pineapple with sprite
Bethany's Citrus Sunrise
Lemonade, orange juice, blueberry and grenadine syrups with sprite
Ginless Gimlet
A refreshing non-alcoholic take on a classic cocktail. Featuring dhos gin, sweet & sour mix and simple syrup
Mocktini
This low abv cocktail is reminiscent of an aviation. It combines dhos gin, creme de violette, luxardo and sweet & sour mix
Mockhattan
Low abv version of a classic Manhattan. Featuring wissen whiskey, sweet vermouth and bitters
Zero-Fashioned
Our non-alcoholic version of an old fashioned. Wissen whiskey, bitters and simple syrup
APPLE JUICE
COFFEE
COKE
CRANBERRY JUICE
DIET COKE
DR PEPPER
GINGER ALE
GINGER BEER
GRAPEFRUIT JUICE
HOT TEA
ICED TEA
LEMONADE
MELLOW YELLOW
MILK
ORANGE JUICE
PINEAPPLE JUICE
RED BULL
ROOT BEER
SPRITE
TO GO COFFEE CUP
Soda Water
Linda's Strawberry Spritzer
A mix of strawberry puree, lemonade and splash of soda
The Renee
A combination of blueberry, mango and pineapple with sprite
Bethany's Citrus Sunrise
Lemonade, orange juice, blueberry and grenadine syrups with sprite
Ginless Gimlet
A refreshing non-alcoholic take on a classic cocktail. Featuring dhos gin, sweet & sour mix and simple syrup
Mocktini
This low abv cocktail is reminiscent of an aviation. It combines dhos gin, creme de violette, luxardo and sweet & sour mix
Mockhattan
Low abv version of a classic Manhattan. Featuring wissen whiskey, sweet vermouth and bitters
Zero-Fashioned
Our non-alcoholic version of an old fashioned. Wissen whiskey, bitters and simple syrup
If you’re curious about what’s cooking at 2251 NW Bucklin Hill Rd in Silverdale, the Maynard's Restaurant Menu is where the real story begins. It’s the kind of menu that feels comforting at first glance but keeps things interesting once you start reading a little closer. You’ll spot hearty classics sitting alongside fresh, Northwest-inspired plates, which makes it just as easy to crave a perfectly cooked steak as it is to lean toward something lighter and seasonal.
What I like most is how approachable everything feels. There’s a balance between indulgent comfort food and thoughtfully prepared seafood, plus plenty of options that work whether you’re stopping in for a casual lunch or settling in for a relaxed dinner. The appetizers alone are tempting enough to turn a quick visit into a full-on feast, and the drink selection pairs effortlessly with whatever you decide to order. It’s the kind of lineup that makes choosing the “right” dish pleasantly difficult.